Beef mock tender steak

boneless, cooked, braised, lean and fat, trimmed to 0" fat, all grades

Fat 42%Protein 58%
Percent Calories

200 grams of beef mock tender steak (boneless, cooked, braised, lean and fat, trimmed to 0" fat, all grades) contains 440 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (115% of your Daily Value), potassium (13% of your Daily Value), and iron (82% of your Daily Value).

Nutrition Facts

For 200 grams of beef mock tender steak

NutrientValue%DV
Calories440
Fats20g 26%
Saturated fats7g 36%
Trans fats1g
Cholesterol226mg 75%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium28mg 3%
Iron7mg 82%
Potassium596mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus460mg 66%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B129μg 358%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc21mg 190%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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