Beef patty

USDA commodity, frozen, cooked, 100% beef

Fat 61%Protein 38%
Percent Calories

½ patty of beef patty (USDA commodity, frozen, cooked, 100% beef) contains 80 Calories. The macronutrient breakdown is 1% carbs, 61% fat, and 38% protein. This is a good source of protein (13% of your Daily Value), vitamin b12 (47% of your Daily Value), and zinc (15% of your Daily Value).

Nutrition Facts

For ½ patty of beef patty (32g)

NutrientValue%DV
Calories80
Fats5g 7%
Saturated fats2g 10%
Trans fats–
Cholesterol28mg 9%
Sodium21mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar–
Protein7g
Calcium3mg 0.3%
Iron1mg 10%
Potassium75mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus59mg 8%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B121μg 47%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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