Beef patty

USDA commodity, frozen, cooked, 100% beef

Fat 61%Protein 38%
Percent Calories

50 grams of beef patty (USDA commodity, frozen, cooked, 100% beef) contains 125 Calories. The macronutrient breakdown is 1% carbs, 61% fat, and 38% protein. This is a good source of protein (21% of your Daily Value), vitamin b12 (73% of your Daily Value), and zinc (24% of your Daily Value).

Nutrition Facts

For 50 grams of beef patty

NutrientValue%DV
Calories125
Fats8g 10%
Saturated fats3g 16%
Trans fats–
Cholesterol43mg 14%
Sodium33mg 1%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar–
Protein11g
Calcium4mg 0.4%
Iron1mg 16%
Potassium117mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus92mg 13%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B122μg 73%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 24%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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