Beef plate

Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 47%Protein 53%
Percent Calories

17 oz of beef plate (Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 790 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (753% of your Daily Value).

Nutrition Facts

For 17 oz of beef plate (482g)

NutrientValue%DV
Calories790
Fats40g 51%
Saturated fats15g 76%
Trans fats
Cholesterol275mg 92%
Sodium323mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein102g
Calcium39mg 4%
Iron11mg 135%
Potassium1778mg 38%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)34μg 8%
Lycopene0μg
Magnesium101mg 24%
Manganese
Niacin18mg 114%
Pantothenic acid
Phosphorus949mg 136%
Retinol0μg
Riboflavin (B2)1mg 63%
Selenium72μg 131%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1218μg 753%
Vitamin B62mg 160%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc24mg 217%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine3g
Hydroxyproline0.5g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

Similar Foods

Recipes