Beef plate

Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 51%Protein 49%
Percent Calories

400 grams of beef plate (Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 660 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (582% of your Daily Value).

Nutrition Facts

For 400 grams of beef plate

NutrientValue%DV
Calories660
Fats36g 46%
Saturated fats14g 69%
Trans fats
Cholesterol196mg 65%
Sodium280mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein78g
Calcium36mg 4%
Iron9mg 117%
Potassium1544mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium80mg 19%
Manganese
Niacin14mg 88%
Pantothenic acid
Phosphorus824mg 118%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium62μg 113%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 582%
Vitamin B62mg 124%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K
Zinc20mg 180%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline0.4g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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