Beef plate

Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 51%Protein 49%
Percent Calories

1 ¹¹⁄₁₆ lb of beef plate (Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 1265 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (1115% of your Daily Value).

Nutrition Facts

For 1 ¹¹⁄₁₆ lb of beef plate (767g)

NutrientValue%DV
Calories1265
Fats69g 88%
Saturated fats27g 133%
Trans fats
Cholesterol376mg 125%
Sodium537mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein150g
Calcium69mg 7%
Iron18mg 224%
Potassium2959mg 63%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 64%
Fluoride
Folate (B9)46μg 11%
Lycopene0μg
Magnesium153mg 37%
Manganese
Niacin27mg 168%
Pantothenic acid
Phosphorus1579mg 226%
Retinol0μg
Riboflavin (B2)1mg 94%
Selenium120μg 217%
Theobromine0mg
Thiamine1mg 62%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1227μg 1115%
Vitamin B63mg 237%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc38mg 346%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 133%
Monounsaturated fats36g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid24g
Glycine7g
Histidine5g
Hydroxyproline1g
Isoleucine8g
Leucine13g
Lysine14g
Methionine4g
Phenylalanine7g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine8g

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