Beef plate

Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 51%Protein 49%
Percent Calories

180 grams of beef plate (Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 297 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (262% of your Daily Value).

Nutrition Facts

For 180 grams of beef plate

NutrientValue%DV
Calories297
Fats16g 21%
Saturated fats6g 31%
Trans fats
Cholesterol88mg 29%
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium16mg 2%
Iron4mg 53%
Potassium695mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium36mg 9%
Manganese
Niacin6mg 40%
Pantothenic acid
Phosphorus371mg 53%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium28μg 51%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 262%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc9mg 81%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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