Beef plate

Outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Fat 57%Protein 43%
Percent Calories

24 oz of beef plate (Outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled) contains 1584 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of vitamin b12 (1218% of your Daily Value).

Nutrition Facts

For 24 oz of beef plate (680g)

NutrientValue%DV
Calories1584
Fats98g 125%
Saturated fats41g 203%
Trans fats
Cholesterol619mg 206%
Sodium639mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein164g
Calcium68mg 7%
Iron18mg 226%
Potassium2672mg 57%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline626mg 114%
Copper1mg 67%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium170mg 40%
Manganese
Niacin29mg 184%
Pantothenic acid
Phosphorus1503mg 215%
Retinol0μg
Riboflavin (B2)1mg 102%
Selenium127μg 231%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1229μg 1218%
Vitamin B63mg 259%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc39mg 354%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 203%
Monounsaturated fats50g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine10g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid26g
Glycine8g
Histidine5g
Hydroxyproline1g
Isoleucine8g
Leucine15g
Lysine15g
Methionine5g
Phenylalanine7g
Proline7g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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