Beef plate

Inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 51%Protein 49%
Percent Calories

2 oz of beef plate (Inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 125 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (26% of your Daily Value), vitamin b12 (88% of your Daily Value), and zinc (37% of your Daily Value).

Nutrition Facts

For 2 oz of beef plate (57g)

NutrientValue%DV
Calories125
Fats7g 9%
Saturated fats3g 13%
Trans fats
Cholesterol34mg 11%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium6mg 1%
Iron2mg 20%
Potassium164mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline56mg 10%
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0%
Niacin2mg 13%
Pantothenic acid0.3mg 7%
Phosphorus130mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 88%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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