Beef plate

Inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 51%Protein 49%
Percent Calories

½ lb of beef plate (Inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 499 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (106% of your Daily Value), vitamin b12 (352% of your Daily Value), and zinc (149% of your Daily Value).

Nutrition Facts

For ½ lb of beef plate (227g)

NutrientValue%DV
Calories499
Fats27g 35%
Saturated fats11g 53%
Trans fats
Cholesterol136mg 45%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium25mg 2%
Iron6mg 79%
Potassium655mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline226mg 41%
Copper0.2mg 23%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 0%
Niacin8mg 53%
Pantothenic acid1mg 28%
Phosphorus522mg 75%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium45μg 82%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 352%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K
Zinc16mg 149%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.3g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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