Beef back ribs

bone-in, cooked, braised, trimmed to 0" fat, lean and fat, all grades

Fat 73%Protein 27%
Percent Calories

3 oz of beef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean and fat, all grades) contains 306 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (75% of your Daily Value).

Nutrition Facts

For 3 oz of beef back ribs (85g)

NutrientValue%DV
Calories306
Fats25g 32%
Saturated fats11g 55%
Trans fats–
Cholesterol74mg 25%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium20mg 2%
Iron2mg 26%
Potassium217mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus139mg 20%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B122μg 75%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes