100 grams of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked (braised) contains 360 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (43% of your Daily Value), vitamin b6 (37% of your Daily Value), and vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 100 grams of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked

NutrientValue%DV
Calories360
Fats29g 37%
Saturated fats13g 65%
Trans fats
Cholesterol87mg 29%
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium23mg 2%
Iron2mg 30%
Potassium255mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus163mg 23%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B122μg 88%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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