1 ribs of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked (braised) contains 572 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (69% of your Daily Value), vitamin b6 (60% of your Daily Value), and vitamin b12 (140% of your Daily Value).

Nutrition Facts

For 1 ribs of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked (159g)

NutrientValue%DV
Calories572
Fats46g 60%
Saturated fats21g 103%
Trans fats
Cholesterol138mg 46%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium37mg 4%
Iron4mg 48%
Potassium405mg 9%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium35mg 8%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus259mg 37%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B123μg 140%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 2%
Zinc8mg 77%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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