200 grams of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked (braised) contains 720 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (87% of your Daily Value), vitamin b6 (75% of your Daily Value), and vitamin b12 (177% of your Daily Value).

Nutrition Facts

For 200 grams of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked

NutrientValue%DV
Calories720
Fats58g 75%
Saturated fats26g 130%
Trans fats
Cholesterol174mg 58%
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium46mg 5%
Iron5mg 60%
Potassium510mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin10mg 63%
Pantothenic acid
Phosphorus326mg 47%
Retinol
Riboflavin (B2)1mg 48%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B124μg 177%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 130%
Monounsaturated fats28g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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