Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked
braised
2 ribs of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked (braised) contains 1145 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (138% of your Daily Value), vitamin b6 (119% of your Daily Value), and vitamin b12 (281% of your Daily Value).
Nutrition Facts
For 2 ribs of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked (318g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1145 | |
| Fats | 93g | 119% |
| Saturated fats | 41g | 207% |
| Trans fats | – | |
| Cholesterol | 277mg | 92% |
| Sodium | 200mg | 9% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 77g | |
| Calcium | 73mg | 7% |
| Iron | 8mg | 95% |
| Potassium | 811mg | 17% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 70mg | 17% |
| Manganese | – | |
| Niacin | 16mg | 99% |
| Pantothenic acid | – | |
| Phosphorus | 518mg | 74% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 76% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.3mg | 25% |
| Vitamin A IU | 95IU | |
| Vitamin A | 29μg | 3% |
| Vitamin B12 | 7μg | 281% |
| Vitamin B6 | 2mg | 119% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 25IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 5μg | 4% |
| Zinc | 17mg | 153% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 41g | 207% |
| Monounsaturated fats | 45g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
