2 ribs of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised contains 696 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (93% of your Daily Value), vitamin b6 (82% of your Daily Value), and vitamin b12 (189% of your Daily Value).

Nutrition Facts

For 2 ribs of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised (204g)

NutrientValue%DV
Calories696
Fats54g 70%
Saturated fats24g 121%
Trans fats
Cholesterol173mg 58%
Sodium131mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium49mg 5%
Iron5mg 63%
Potassium545mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium47mg 11%
Manganese
Niacin11mg 66%
Pantothenic acid
Phosphorus343mg 49%
Retinol
Riboflavin (B2)1mg 50%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU63IU
Vitamin A18μg 2%
Vitamin B125μg 189%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc11mg 101%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 121%
Monounsaturated fats26g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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