Ribeye steak

bone-in, cooked, grilled, choice, lip-on, trimmed to 1/8" fat, separable lean only

Fat 53%Protein 47%
Percent Calories

¾ steak of ribeye steak (bone-in, cooked, grilled, choice, lip-on, trimmed to 1/8" fat, separable lean only) contains 643 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (136% of your Daily Value), vitamin b6 (115% of your Daily Value), and vitamin b12 (259% of your Daily Value).

Nutrition Facts

For ¾ steak of ribeye steak (281g)

NutrientValue%DV
Calories643
Fats38g 48%
Saturated fats14g 69%
Trans fats2g
Cholesterol230mg 77%
Sodium188mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein76g
Calcium62mg 6%
Iron7mg 92%
Potassium776mg 17%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium70mg 17%
Manganese–
Niacin16mg 100%
Pantothenic acid–
Phosphorus517mg 74%
Retinol–
Riboflavin (B2)1mg 73%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU14IU
Vitamin A3μg 0.3%
Vitamin B126μg 259%
Vitamin B61mg 115%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 4%
Zinc17mg 153%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 69%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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