1 ½ steak of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked (grilled) contains 1287 Calories The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (271% of your Daily Value), vitamin b6 (229% of your Daily Value), and vitamin b12 (518% of your Daily Value).

Nutrition Facts

For 1 ½ steak of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked (562g)

NutrientValue%DV
Calories1287
Fats76g 97%
Saturated fats28g 138%
Trans fats3g
Cholesterol461mg 154%
Sodium377mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein152g
Calcium124mg 12%
Iron15mg 183%
Potassium1551mg 33%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium141mg 33%
Manganese
Niacin32mg 199%
Pantothenic acid
Phosphorus1034mg 148%
Retinol
Riboflavin (B2)2mg 146%
Selenium
Theobromine
Thiamine1mg 47%
Vitamin A IU28IU
Vitamin A6μg 1%
Vitamin B1212μg 518%
Vitamin B63mg 229%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K9μg 7%
Zinc34mg 307%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 138%
Monounsaturated fats33g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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