Beef rump centre

New Zealand, imported, raw, separable lean and fat

Fat 40%Protein 60%
Percent Calories

50 grams of beef rump centre (New Zealand, imported, raw, separable lean and fat) contains 73 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (19% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For 50 grams of beef rump centre

NutrientValue%DV
Calories73
Fats3g 4%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol27mg 9%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium2mg 0.2%
Iron1mg 14%
Potassium171mg 4%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus95mg 14%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 44%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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