Beef rump centre

New Zealand, imported, cooked, fast fried, separable lean and fat

Fat 37%Protein 63%
Percent Calories

50 grams of beef rump centre (New Zealand, imported, cooked, fast fried, separable lean and fat) contains 96 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (27% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (46% of your Daily Value).

Nutrition Facts

For 50 grams of beef rump centre

NutrientValue%DV
Calories96
Fats4g 5%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol39mg 13%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium3mg 0.3%
Iron1mg 18%
Potassium213mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 3%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus127mg 18%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B121μg 46%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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