Beef sandwich steak

raw, flaked, chopped, formed, thinly sliced

Fat 79%Protein 21%
Percent Calories

100 grams of beef sandwich steak (raw, flaked, chopped, formed, thinly sliced) contains 309 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of protein (29% of your Daily Value), vitamin b12 (113% of your Daily Value), and zinc (33% of your Daily Value).

Nutrition Facts

For 100 grams of beef sandwich steak

NutrientValue%DV
Calories309
Fats27g 35%
Saturated fats12g 58%
Trans fats–
Cholesterol71mg 24%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium12mg 1%
Iron2mg 23%
Potassium233mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus133mg 19%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 113%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 58%
Monounsaturated fats11g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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