Beef shoulder pot roast

boneless, cooked, braised, choice, trimmed to 0" fat, lean only

Fat 37%Protein 63%
Percent Calories

100 grams of beef shoulder pot roast (boneless, cooked, braised, choice, trimmed to 0" fat, lean only) contains 200 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (56% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 100 grams of beef shoulder pot roast

NutrientValue%DV
Calories200
Fats8g 11%
Saturated fats3g 14%
Trans fats0.3g
Cholesterol97mg 32%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium13mg 1%
Iron4mg 47%
Potassium358mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus234mg 33%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B123μg 141%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc9mg 85%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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