Beef stew

Canned entree

Beef stew
Fat 50%Carbs 32%Protein 18%
Percent Calories

2 oz of beef stew (Canned entree) contains 56 Calories The macronutrient breakdown is 32% carbs, 50% fat, and 18% protein. This is a good source of protein (4% of your Daily Value), potassium (2% of your Daily Value), and iron (18% of your Daily Value).

Nutrition Facts

For 2 oz of beef stew (57g)

NutrientValue%DV
Calories56
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol7mg 2%
Sodium220mg 10%
Carbs4g 2%
Net carbs4g
Fiber1g 2%
Sugar1g
Protein3g
Calcium7mg 1%
Iron1mg 18%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene60μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 9%
Fluoride32μg
Folate (B9)8μg 2%
Lycopene16μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU126IU
Vitamin A6μg 1%
Vitamin B120.3μg 12%
Vitamin B60mg 4%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.3g
Glucose1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose
Starch3g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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