Beef stew

Canned entree

Beef stew
Fat 50%Carbs 32%Protein 18%
Percent Calories

½ cup of beef stew (Canned entree) contains 97 Calories The macronutrient breakdown is 32% carbs, 50% fat, and 18% protein. This is a good source of protein (8% of your Daily Value), potassium (3% of your Daily Value), and iron (30% of your Daily Value).

Nutrition Facts

For ½ cup of beef stew (98g)

NutrientValue%DV
Calories97
Fats5g 7%
Saturated fats2g 11%
Trans fats
Cholesterol13mg 4%
Sodium380mg 17%
Carbs8g 3%
Net carbs7g
Fiber1g 3%
Sugar2g
Protein4g
Calcium12mg 1%
Iron2mg 30%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene52μg
Beta carotene104μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 15%
Fluoride55μg
Folate (B9)14μg 3%
Lycopene27μg
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU219IU
Vitamin A11μg 1%
Vitamin B120.5μg 20%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose0.5g
Glucose1g
Fructose0.3g
Lactose0g
Maltose0g
Galactose
Starch5g
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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