Beef striploin

New Zealand, imported, raw, separable lean and fat

Fat 70%Protein 29%
Percent Calories

2 oz of beef striploin (New Zealand, imported, raw, separable lean and fat) contains 142 Calories. The macronutrient breakdown is 1% carbs, 70% fat, and 29% protein. This is a good source of protein (19% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 2 oz of beef striploin (57g)

NutrientValue%DV
Calories142
Fats11g 14%
Saturated fats5g 23%
Trans fats0.3g
Cholesterol32mg 11%
Sodium24mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein10g
Calcium4mg 0.4%
Iron1mg 10%
Potassium151mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus86mg 12%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.3μg 14%
Vitamin B60.1mg 12%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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