Beef striploin

New Zealand, imported, raw, separable lean and fat

Fat 70%Protein 29%
Percent Calories

200 grams of beef striploin (New Zealand, imported, raw, separable lean and fat) contains 504 Calories. The macronutrient breakdown is 1% carbs, 70% fat, and 29% protein. This is a good source of protein (66% of your Daily Value), potassium (11% of your Daily Value), and vitamin b12 (51% of your Daily Value).

Nutrition Facts

For 200 grams of beef striploin

NutrientValue%DV
Calories504
Fats39g 50%
Saturated fats16g 81%
Trans fats1g
Cholesterol114mg 38%
Sodium86mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein37g
Calcium14mg 1%
Iron3mg 34%
Potassium536mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus306mg 44%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU66IU
Vitamin A20μg 2%
Vitamin B121μg 51%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc5mg 42%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 81%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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