Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 34%Protein 66%
Percent Calories

3 oz of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 115 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (34% of your Daily Value), vitamin b6 (41% of your Daily Value), and vitamin b12 (132% of your Daily Value).

Nutrition Facts

For 3 oz of beef tenderloin roast (85g)

NutrientValue%DV
Calories115
Fats4g 6%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol53mg 18%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium12mg 1%
Iron2mg 26%
Potassium253mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus189mg 27%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B123μg 132%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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