Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 34%Protein 66%
Percent Calories

2 roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 1817 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (533% of your Daily Value), vitamin b6 (644% of your Daily Value), and vitamin b12 (2086% of your Daily Value).

Nutrition Facts

For 2 roast of beef tenderloin roast (1.35kg)

NutrientValue%DV
Calories1817
Fats69g 88%
Saturated fats23g 115%
Trans fats3g
Cholesterol835mg 278%
Sodium565mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein298g
Calcium188mg 19%
Iron33mg 417%
Potassium4011mg 85%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium175mg 42%
Manganese
Niacin69mg 431%
Pantothenic acid
Phosphorus2988mg 427%
Retinol
Riboflavin (B2)5mg 347%
Selenium
Theobromine
Thiamine1mg 64%
Vitamin A IU94IU
Vitamin A27μg 3%
Vitamin B1250μg 2086%
Vitamin B68mg 644%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K20μg 17%
Zinc45mg 412%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats24g
Polyunsaturated fats5g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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