Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 34%Protein 66%
Percent Calories

½ roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 454 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (133% of your Daily Value), vitamin b6 (161% of your Daily Value), and vitamin b12 (522% of your Daily Value).

Nutrition Facts

For ½ roast of beef tenderloin roast (337g)

NutrientValue%DV
Calories454
Fats17g 22%
Saturated fats6g 29%
Trans fats1g
Cholesterol209mg 70%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium47mg 5%
Iron8mg 104%
Potassium1003mg 21%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin17mg 108%
Pantothenic acid
Phosphorus747mg 107%
Retinol
Riboflavin (B2)1mg 87%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B1213μg 522%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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