Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 34%Protein 66%
Percent Calories

½ roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 454 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (133% of your Daily Value), vitamin b6 (161% of your Daily Value), and vitamin b12 (522% of your Daily Value).

Nutrition Facts

For ½ roast of beef tenderloin roast (337g)

NutrientValue%DV
Calories454
Fats17g 22%
Saturated fats6g 29%
Trans fats1g
Cholesterol209mg 70%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium47mg 5%
Iron8mg 104%
Potassium1003mg 21%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin17mg 108%
Pantothenic acid–
Phosphorus747mg 107%
Retinol–
Riboflavin (B2)1mg 87%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B1213μg 522%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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