Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 34%Protein 66%
Percent Calories

1 roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 909 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (266% of your Daily Value), vitamin b6 (322% of your Daily Value), and vitamin b12 (1043% of your Daily Value).

Nutrition Facts

For 1 roast of beef tenderloin roast (673g)

NutrientValue%DV
Calories909
Fats34g 44%
Saturated fats11g 57%
Trans fats2g
Cholesterol417mg 139%
Sodium283mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein149g
Calcium94mg 9%
Iron17mg 209%
Potassium2006mg 43%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium87mg 21%
Manganese
Niacin34mg 216%
Pantothenic acid
Phosphorus1494mg 213%
Retinol
Riboflavin (B2)2mg 173%
Selenium
Theobromine
Thiamine0.4mg 32%
Vitamin A IU47IU
Vitamin A13μg 1%
Vitamin B1225μg 1043%
Vitamin B64mg 322%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K10μg 8%
Zinc23mg 206%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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