Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 39%Protein 61%
Percent Calories

3 oz of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 122 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (40% of your Daily Value), and vitamin b12 (120% of your Daily Value).

Nutrition Facts

For 3 oz of beef tenderloin roast (85g)

NutrientValue%DV
Calories122
Fats5g 7%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol51mg 17%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium11mg 1%
Iron2mg 27%
Potassium241mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus180mg 26%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B123μg 120%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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