Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 39%Protein 61%
Percent Calories

2 roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 1787 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (486% of your Daily Value), vitamin b6 (587% of your Daily Value), and vitamin b12 (1771% of your Daily Value).

Nutrition Facts

For 2 roast of beef tenderloin roast (1.25kg)

NutrientValue%DV
Calories1787
Fats77g 99%
Saturated fats27g 133%
Trans fats4g
Cholesterol750mg 250%
Sodium563mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein272g
Calcium162mg 16%
Iron32mg 398%
Potassium3550mg 76%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium150mg 36%
Manganese
Niacin56mg 352%
Pantothenic acid
Phosphorus2650mg 379%
Retinol
Riboflavin (B2)4mg 295%
Selenium
Theobromine
Thiamine1mg 55%
Vitamin A IU75IU
Vitamin A25μg 3%
Vitamin B1242μg 1771%
Vitamin B68mg 587%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K19μg 16%
Zinc41mg 372%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 133%
Monounsaturated fats29g
Polyunsaturated fats6g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes