Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 39%Protein 61%
Percent Calories

½ roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 447 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (122% of your Daily Value), vitamin b6 (147% of your Daily Value), and vitamin b12 (443% of your Daily Value).

Nutrition Facts

For ½ roast of beef tenderloin roast (313g)

NutrientValue%DV
Calories447
Fats19g 25%
Saturated fats7g 33%
Trans fats1g
Cholesterol188mg 63%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium41mg 4%
Iron8mg 100%
Potassium888mg 19%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium37mg 9%
Manganese
Niacin14mg 88%
Pantothenic acid
Phosphorus662mg 95%
Retinol
Riboflavin (B2)1mg 74%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B1211μg 443%
Vitamin B62mg 147%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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