Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 39%Protein 61%
Percent Calories

1 roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 894 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (243% of your Daily Value), vitamin b6 (293% of your Daily Value), and vitamin b12 (885% of your Daily Value).

Nutrition Facts

For 1 roast of beef tenderloin roast (625g)

NutrientValue%DV
Calories894
Fats38g 49%
Saturated fats13g 66%
Trans fats2g
Cholesterol375mg 125%
Sodium281mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein136g
Calcium81mg 8%
Iron16mg 199%
Potassium1775mg 38%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium75mg 18%
Manganese
Niacin28mg 176%
Pantothenic acid
Phosphorus1325mg 189%
Retinol
Riboflavin (B2)2mg 148%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU37IU
Vitamin A12μg 1%
Vitamin B1221μg 885%
Vitamin B64mg 293%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K9μg 8%
Zinc20mg 186%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 66%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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