Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 37%Protein 63%
Percent Calories

3 oz of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 148 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (42% of your Daily Value), vitamin b6 (43% of your Daily Value), and vitamin b12 (148% of your Daily Value).

Nutrition Facts

For 3 oz of beef tenderloin roast (85g)

NutrientValue%DV
Calories148
Fats6g 8%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol72mg 24%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium11mg 1%
Iron3mg 32%
Potassium297mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus219mg 31%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B124μg 148%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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