Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 37%Protein 63%
Percent Calories

2 oz of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 99 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (28% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin b12 (99% of your Daily Value).

Nutrition Facts

For 2 oz of beef tenderloin roast (57g)

NutrientValue%DV
Calories99
Fats4g 5%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol48mg 16%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium7mg 1%
Iron2mg 21%
Potassium198mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus146mg 21%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B122μg 99%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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