Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 37%Protein 63%
Percent Calories

200 grams of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 348 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (98% of your Daily Value), vitamin b6 (102% of your Daily Value), and vitamin b12 (348% of your Daily Value).

Nutrition Facts

For 200 grams of beef tenderloin roast

NutrientValue%DV
Calories348
Fats14g 18%
Saturated fats6g 28%
Trans fats1g
Cholesterol170mg 57%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium26mg 3%
Iron6mg 76%
Potassium698mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin11mg 72%
Pantothenic acid–
Phosphorus516mg 74%
Retinol–
Riboflavin (B2)1mg 61%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU56IU
Vitamin A16μg 2%
Vitamin B128μg 348%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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