Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 37%Protein 63%
Percent Calories

1 roast of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 847 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (238% of your Daily Value), vitamin b6 (249% of your Daily Value), and vitamin b12 (848% of your Daily Value).

Nutrition Facts

For 1 roast of beef tenderloin roast (487g)

NutrientValue%DV
Calories847
Fats35g 44%
Saturated fats14g 68%
Trans fats2g
Cholesterol414mg 138%
Sodium263mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein133g
Calcium63mg 6%
Iron15mg 184%
Potassium1700mg 36%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium68mg 16%
Manganese–
Niacin28mg 174%
Pantothenic acid–
Phosphorus1256mg 179%
Retinol–
Riboflavin (B2)2mg 149%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU136IU
Vitamin A39μg 4%
Vitamin B1220μg 848%
Vitamin B63mg 249%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K8μg 6%
Zinc18mg 163%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 68%
Monounsaturated fats14g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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