Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 42%Protein 58%
Percent Calories

3 oz of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 127 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (40% of your Daily Value), and vitamin b12 (123% of your Daily Value).

Nutrition Facts

For 3 oz of beef tenderloin roast (85g)

NutrientValue%DV
Calories127
Fats6g 8%
Saturated fats2g 11%
Trans fats0.3g
Cholesterol52mg 17%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium12mg 1%
Iron2mg 26%
Potassium241mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus179mg 26%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B123μg 123%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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