Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 42%Protein 58%
Percent Calories

2 roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 1919 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (498% of your Daily Value), vitamin b6 (601% of your Daily Value), and vitamin b12 (1862% of your Daily Value).

Nutrition Facts

For 2 roast of beef tenderloin roast (1.29kg)

NutrientValue%DV
Calories1919
Fats89g 114%
Saturated fats32g 160%
Trans fats5g
Cholesterol786mg 262%
Sodium567mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein279g
Calcium180mg 18%
Iron32mg 399%
Potassium3658mg 78%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium155mg 37%
Manganese
Niacin61mg 379%
Pantothenic acid
Phosphorus2718mg 388%
Retinol
Riboflavin (B2)4mg 309%
Selenium
Theobromine
Thiamine1mg 57%
Vitamin A IU193IU
Vitamin A64μg 7%
Vitamin B1245μg 1862%
Vitamin B68mg 601%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K19μg 16%
Zinc41mg 375%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 160%
Monounsaturated fats35g
Polyunsaturated fats6g
Trans fats5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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