Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 42%Protein 58%
Percent Calories

½ roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 480 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (125% of your Daily Value), vitamin b6 (150% of your Daily Value), and vitamin b12 (466% of your Daily Value).

Nutrition Facts

For ½ roast of beef tenderloin roast (322g)

NutrientValue%DV
Calories480
Fats22g 29%
Saturated fats8g 40%
Trans fats1g
Cholesterol196mg 65%
Sodium142mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein70g
Calcium45mg 5%
Iron8mg 100%
Potassium914mg 19%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium39mg 9%
Manganese
Niacin15mg 95%
Pantothenic acid
Phosphorus679mg 97%
Retinol
Riboflavin (B2)1mg 77%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU48IU
Vitamin A16μg 2%
Vitamin B1211μg 466%
Vitamin B62mg 150%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc10mg 94%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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