Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 42%Protein 58%
Percent Calories

1 roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 960 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (249% of your Daily Value), vitamin b6 (301% of your Daily Value), and vitamin b12 (931% of your Daily Value).

Nutrition Facts

For 1 roast of beef tenderloin roast (644g)

NutrientValue%DV
Calories960
Fats45g 57%
Saturated fats16g 80%
Trans fats2g
Cholesterol393mg 131%
Sodium283mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein140g
Calcium90mg 9%
Iron16mg 200%
Potassium1829mg 39%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium77mg 18%
Manganese
Niacin30mg 189%
Pantothenic acid
Phosphorus1359mg 194%
Retinol
Riboflavin (B2)2mg 155%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU97IU
Vitamin A32μg 4%
Vitamin B1222μg 931%
Vitamin B64mg 301%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K10μg 8%
Zinc21mg 187%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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