Beef tenderloin steak

beef loin, boneless, raw, all grades, trimmed to 0" fat, lean only

Fat 37%Protein 63%
Percent Calories

2 steak of beef tenderloin steak (beef loin, boneless, raw, all grades, trimmed to 0" fat, lean only) contains 473 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (133% of your Daily Value), vitamin b6 (161% of your Daily Value), and vitamin b12 (500% of your Daily Value).

Nutrition Facts

For 2 steak of beef tenderloin steak (340g)

NutrientValue%DV
Calories473
Fats20g 25%
Saturated fats7g 33%
Trans fats1g
Cholesterol207mg 69%
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium44mg 4%
Iron9mg 106%
Potassium983mg 21%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium41mg 10%
Manganese–
Niacin16mg 101%
Pantothenic acid–
Phosphorus731mg 104%
Retinol–
Riboflavin (B2)1mg 83%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU20IU
Vitamin A7μg 1%
Vitamin B1212μg 500%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc11mg 101%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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