Beef tenderloin steak

beef loin, boneless, raw, choice, trimmed to 0" fat

Fat 43%Protein 57%
Percent Calories

½ oz of beef tenderloin steak (beef loin, boneless, raw, choice, trimmed to 0" fat) contains 21 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (5% of your Daily Value), vitamin b6 (7% of your Daily Value), and vitamin b12 (20% of your Daily Value).

Nutrition Facts

For ½ oz of beef tenderloin steak (14g)

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0.1g
Cholesterol9mg 3%
Sodium6mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium2mg 0.2%
Iron0.4mg 4%
Potassium40mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.4%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus30mg 4%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU2IU
Vitamin A0.4μg 0%
Vitamin B120.5μg 20%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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