Beef tenderloin steak

beef loin, boneless, raw, choice, trimmed to 0" fat

Fat 43%Protein 57%
Percent Calories

100 grams of beef tenderloin steak (beef loin, boneless, raw, choice, trimmed to 0" fat) contains 150 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (39% of your Daily Value), vitamin b6 (46% of your Daily Value), and vitamin b12 (140% of your Daily Value).

Nutrition Facts

For 100 grams of beef tenderloin steak

NutrientValue%DV
Calories150
Fats7g 9%
Saturated fats3g 13%
Trans fats0.4g
Cholesterol60mg 20%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium14mg 1%
Iron3mg 32%
Potassium280mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus209mg 30%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B123μg 140%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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