Beef tenderloin steak

beef loin, boneless, raw, choice, trimmed to 0" fat

Fat 43%Protein 57%
Percent Calories

200 grams of beef tenderloin steak (beef loin, boneless, raw, choice, trimmed to 0" fat) contains 300 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (77% of your Daily Value), vitamin b6 (93% of your Daily Value), and vitamin b12 (280% of your Daily Value).

Nutrition Facts

For 200 grams of beef tenderloin steak

NutrientValue%DV
Calories300
Fats14g 18%
Saturated fats5g 25%
Trans fats1g
Cholesterol120mg 40%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium28mg 3%
Iron5mg 63%
Potassium560mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus418mg 60%
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B127μg 280%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc6mg 59%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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