Belgian Waffle

Ingredients

• All-purpose flour

  white, unenriched

  1 ¼ cup or 156g

• Baking powder

  double-acting, sodium aluminum sulfate

  ¾ tsp or 3g

• Cardamom

  1 tsp, ground or 2g

• Baking soda

  ¼ tsp or 1g

• Salt

  table

  ¼ tsp or 2g

• Egg

  whole

  1 medium or 44g

• Butter

  unsalted

  2 tbsp or 28g

• Whole milk

  1 cup or 244g

Directions

1. In a large bowl, whisk flour, baking powder, cardamom, baking soda, and salt until well combined.
2. Add remaining ingredients: milk, melted butter, and egg. Whisk to incorporate and create a batter.
3. Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.
4. Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.
5. Recipe by: Lauren (source: https://laurenslatest.com/belgian-waffle-recipe/)