Biscuits

Plain or buttermilk, refrigerated dough, lower fat, baked

Fat 16%Carbs 74%Protein 10%
Percent Calories

1 oz of biscuits (Plain or buttermilk, refrigerated dough, lower fat, baked) contains 85 Calories. The macronutrient breakdown is 74% carbs, 16% fat, and 10% protein. This has a relatively high calorie density, with 299 Calories per 100g.

Nutrition Facts

For 1 oz of biscuits (28g)

NutrientValue%DV
Calories85
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium289mg 13%
Carbs16g 6%
Net carbs15g
Fiber1g 2%
Sugar2g
Protein2g
Calcium5mg 1%
Iron1mg 11%
Potassium52mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0mg 3%
Fluoride7μg
Folate (B9)24μg 6%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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