Biscuits

Plain or buttermilk, refrigerated dough, lower fat, baked

Fat 16%Carbs 74%Protein 10%
Percent Calories

2 oz of biscuits (Plain or buttermilk, refrigerated dough, lower fat, baked) contains 170 Calories. The macronutrient breakdown is 74% carbs, 16% fat, and 10% protein. This has a relatively high calorie density, with 299 Calories per 100g.

Nutrition Facts

For 2 oz of biscuits (57g)

NutrientValue%DV
Calories170
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium577mg 25%
Carbs31g 11%
Net carbs30g
Fiber1g 4%
Sugar5g
Protein4g
Calcium11mg 1%
Iron2mg 22%
Potassium105mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 6%
Fluoride15μg
Folate (B9)47μg 12%
Lycopene0μg
Magnesium10mg 2%
Manganese0.2mg 9%
Niacin2mg 12%
Pantothenic acid0.2mg 3%
Phosphorus264mg 38%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium10μg 18%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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