Biscuits

Plain or buttermilk, refrigerated dough, lower fat, baked

Fat 16%Carbs 74%Protein 10%
Percent Calories

100 grams of biscuits (Plain or buttermilk, refrigerated dough, lower fat, baked) contains 299 Calories. The macronutrient breakdown is 74% carbs, 16% fat, and 10% protein. This has a relatively high calorie density, with 299 Calories per 100g.

Nutrition Facts

For 100 grams of biscuits

NutrientValue%DV
Calories299
Fats5g 7%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium1018mg 44%
Carbs55g 20%
Net carbs54g
Fiber2g 7%
Sugar8g
Protein8g
Calcium19mg 2%
Iron3mg 39%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 10%
Fluoride26μg
Folate (B9)83μg 21%
Lycopene0μg
Magnesium17mg 4%
Manganese0.4mg 15%
Niacin3mg 22%
Pantothenic acid0.3mg 6%
Phosphorus465mg 66%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium18μg 32%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K2μg 2%
Zinc0.5mg 4%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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